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Urbanite  Baltimore
Feb. 2005

“How Sweet It Is”

Candy maker or chocolatier? Is one more qualified than other? Albert Kirchmayr of A. Kirchmayr Chocolatier in Timonium believes so. Initially trained as chef in Germany before moving to the States, Kirchmayr returned to Europe to become a professional chocolatier, he says, after realizing how difficult it was to find exceptional chocolates in this country. In business for 17 years, Kirchmayr says that he offers a totally different product than his Baltimore counterparts. “We compete with the import market,” he says. “Godiva is the closest you can get.”

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